Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ramen noodle egg drop soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ramen Noodle Egg Drop Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ramen Noodle Egg Drop Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Take 1 package Ramen noodles
- Take 3 cups water
- Make ready 1-2 Tbsp butter
- Prepare 2 eggs
- Make ready to taste Light or heavy cream
Steps to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
So that is going to wrap this up for this exceptional food ramen noodle egg drop soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
