Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vendakai theeyal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. how to make vendakka theeyal. Theeyal is ready to be served. Serve it with hot steaming rice.
Vendakai theeyal is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vendakai theeyal is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook vendakai theeyal using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vendakai theeyal:
- Make ready For grinding
- Prepare 1/2 cup Coconut
- Make ready 10 Shallots
- Take 1 Green chilli
- Take 1 Red chilli
- Get 10 pods Garlic
- Take 3 tsp Coriander seeds
- Take 1 tsp Chana dhal
- Make ready 1 tsp Urad dhal
- Get 1 tsp Jeera
- Make ready 1/2 tsp Pepper
- Take For gravy
- Get 1 Tomato
- Make ready Tamarind lemon sized
- Prepare 6 Lady’s finger
- Get 1 pinch Asafoetida
- Get 1 tsp Chilli powder
- Get 1/2 tsp Coriander powder
- Get 1/4 tsp Turmeric powder
- Make ready Salt as per taste
- Prepare For tempering
- Take 1 tsp Tamarind juice
- Make ready 1/2 tsp Fenugreek seeds
Plz do share and share my recipes U can message me in my fb page https. Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal. Vendakai curry luks very tempting,aishu's fav…will try this method next time.
Instructions to make Vendakai theeyal:
- Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water
- In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while
- After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while
- Cut lady’s finger and sauté until a beat brown
- Add ground paste to the sautéed shallots garlic and tomato
- After a while add sautéed lady’s finger and cook for a while
- Add asafoetida and check for salt
- Add tamarind juice and cook for a while
- The gravy is ready to be served with steamed rice or idli and dosas
Bittergourd (Kaipakka, Pavakkai) Theeyal is a Kerala dish in which bitter gourd pieces are cooked in a tamarind and roasted coconut sauce.. You could also prepare theeyal with snake gourd (padavalanga), pearl onions (ulli) In case of snake gourd, drumstick and chena theeyal, you don't need to saute the pieces in. Okra Kichadi - Traditional (Frying ) Version Vendakka - Okra Pachadi Recipe - Kerala Sadya Recipes. Theeyal is a delicious Kerala dish. It is good with steamed rice.
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