Signature Memoni Akni (Pulao)
Signature Memoni Akni (Pulao)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, signature memoni akni (pulao). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Signature Memoni Akni (Pulao) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Signature Memoni Akni (Pulao) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have signature memoni akni (pulao) using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Signature Memoni Akni (Pulao):
  1. Make ready 1 kg Beef
  2. Take 500 grams Rice
  3. Get 1/2 cup Oil
  4. Get 2 Onions sliced
  5. Take 1 tbsp Cumin Seeds
  6. Get 3 Big Cardamom
  7. Get 3 to 4 Cloves
  8. Take 3 to 4 Cinnamon small sticks
  9. Take 2-3 Star Aniseeds (badiyan ka phool)
  10. Prepare 2 Bay Leaves (Tez patta)
  11. Prepare 2 tbsp Ginger Garlic paste
  12. Get 1 1/2 tbsp Coriander Seeds crushed
  13. Get 10-15 Curry Patta
  14. Get Tomatos 2 sliced
  15. Prepare 1 tbsp Red Chilli powder
  16. Make ready 1 tbsp Turmeric powder
  17. Prepare 1 tsp Coriander powder
  18. Take 2 tbsp Green Chilli paste
  19. Get 3 to 4 Potatoes half boiled
  20. Make ready Coriander / Mint Leaves as required
  21. Make ready 5-6 Green chillies
  22. Take Salt upon taste
Steps to make Signature Memoni Akni (Pulao):
  1. Heat oil put sliced onions and brown them. - - Gather and then soak cumin seeds, big cardamoms, cloves, cinnamon, star aniseeds in water for some time. - - Thenadd above soaked garam masala g.g.paste, crushed coriander, bay leaves (tez patta), curry patta, tomatoes sliced and make bhuna. - - Once all the above items are properly mixed, then add red chillis, turmeric powder, coriander powder, green chilli paste or chopped.
  2. Now add meat and 1 tsp salt to it, stir fry for few minutes add 2 cups of water and allow it to be cooked on slow flame. Let the water dry in the end.
  3. Now add water to the cooked meat based on the rice quantity. Also add salt, coriander leaves, mint leaves and few green chillies. When water comes to boil add soaked rice. When water is about to dry add the potatoes. Mix well rice and potatoes. Once water dries cover the pot and leave it on slow flame for 15 minutes. - - After 15 minutes when Akni is ready dish out and serve hot.

So that is going to wrap it up for this exceptional food signature memoni akni (pulao) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!