Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dal makhani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dal Makhani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dal Makhani is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have dal makhani using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dal Makhani:
- Prepare 1 cup black lentils
- Make ready 1 can tomato sauce
- Make ready 1 sachet dal makhani spice
- Get 2 tablespoon tomato paste
- Take 1 medium chopped red onion
- Take 1 tablespoon ginger garlic paste
- Prepare 2 tablespoon canola oil
- Make ready 2 tablespoon butter
- Prepare 2 tablespoon dried fenugreek leaves
- Prepare 1 tablespoon chopped ginger
- Make ready 1/2 cup water
- Prepare Half and Half to garnish
- Take Cilantro to garnish
- Take to taste Salt
Steps to make Dal Makhani:
- Wash the lentils and add to instant pot
- Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
- Heat oil in a pan and sauté red onions
- Add the ginger garlic paste, tomato paste and tomato sauce
- Cook on medium to low flame for a few minutes
- Add the cooked lentils along with the water and cook for 20-25 minutes
- Add the spice mix and continue to stir to avoid dal from sticking to the pan
- Add more water to get to desired consistency
- Add butter, fenugreek leaves and cream towards the end and stir.
- Garnish with chopped cilantro
So that is going to wrap this up with this special food dal makhani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!