Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice & beans. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Rice & beans is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rice & beans is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice & beans using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice & beans:
- Prepare 2 cup white rice, washed
- Get 1 can pink or red beans
- Prepare 1 chicken bouillon cube
- Make ready 1 packet sazon
- Get 1/2 tbs tomato paste
- Take 1/2 red onion
- Get 1/4 green bell pepper
- Prepare 3 cloves chopped garlic
- Get 1/4 tsp black pepper
- Take 1/2 tsp adobo
- Take 2 tsp sofrito
- Make ready 1/4 tsp oregano
- Prepare 2 cup water
Uncover and fluff with a fork. Rice makes the perfect side dish because it's versatile and can be a blank canvas for all kinds of flavors. Look here for easy, delicious recipes from Food Network chefs. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps.
Instructions to make Rice & beans:
- Dice garlic, onions & peppers, set aside. In a medium size dutch oven or caldero, heat up oil over between medium- medium high heat. Add onions, garlic & peppers & saute for 2-5 minutes. Add black pepper, oregano, chicken bouillon cube & sazon packet. Stir for about 2minutes. Add tomato sauce & sofrito & stir. Add beans, mix & let sautee for 2 min.
- Add water & let that come to a boil. Add rice, stir. Once water has dried up, stir. Cover with aluminum foil & lid. Turn heat down to the lowest setting & let rice steam for 25min. Take off lid, and mix rice one more time before serving.
Just adjust cooking time if using a different kind of rice or pan size. There are several keys to cooking perfect rice. You want to bring it to a boil, then immediately reduce the heat so it simmers for the rest of the cooking. A rice cooker is specifically for rice, whereas an electric steamer is for vegetables and other foods as well. Both come with a basket for rice.
So that is going to wrap it up for this special food rice & beans recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
