Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef pulao biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef pulao biryani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef pulao biryani is something which I have loved my entire life. They’re fine and they look wonderful.
Hi dear friends kese ho ap sab.aj ha ap k lie best video. beef yakhni pulao with biryani taste. very tasty.very yummy pulao.so must try. Salaam Everyone Welcome To My YouTube Channel Today We Are Going To Make Perfect Pulao Biryani Recipe by Food Style With Uzma DEDICATE : My channel is. Easy "beef biryani" recipe for foodies to make at home watching step by step video.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef pulao biryani using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef pulao biryani:
- Prepare 1 kg beef
- Make ready 1 kg rice
- Get 1 cup dahi
- Take 6-7 piyaz
- Take lehsan 1 potli
- Make ready 1 piece adrak
- Make ready 10-12 green chilli
- Make ready 1 cup hara dhania
- Prepare 10-12 karri pata
- Take 2 tbsp zeera
- Take 2 tbsp sonf
- Get 2 tbsp sabut dhania
- Take 1 tsp kali mirch
- Prepare 3 barri elaichi
- Get 2 piece dar cheeni
- Prepare 8-10 long
- Take 2 badiyan phool
- Get 3 tbsp namak
- Take 3 tbsp pulao biryani masala
- Take 2 tbsp lal mirch
- Prepare 2 tbsp dhania powder
- Take 1/2 tsp chinees namak
- Make ready 1 tsp zarda colour
- Make ready 1/2 cup milk
- Take 1/2 cup ghee
A tried and tested pulao recipe is your best friend when you have to cook food on short notice for. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain If you've tried my chicken biryani or my shrimp biryani or my lamb/beef biryani then you know I know. Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring.
Steps to make Beef pulao biryani:
- Yakhni bnaney ke liye gosht mein 2 piyaz adrak lehsan dhania zeera sonf 1 tbsp namak sabut garam masala daal kar yakhni bana lein.
- 3 piyaz cut kar lein ghee mein fry kar lein
- Half dhania aur 5-6 hari mirchon ko koot lein.
- Yakhni mein se gosht nikal kar piyaz mein shamil karein.
- Thorra fry kar ke phr is mein dhania mirchen aur half cup dahi daal kar bhoon lein.
- 1 tbsp namak pulao biryani masala lal kuti mirch daal kar yakhni daalen.
- Chawal daalen aur chinees namak daal kar cover kar dein.
- 1 piyaz ko ghee mein fry kar lein
- Zarda colur ko 1/2 cup doodh mein mix karein.
- Dam ke time zarda coulr wala doodh daalen hara dhania green chilli aur karri pata phelayen
- Piyaz jo fry ki thi uska tarrka lagakar 15 se 20 mint ke liye dam de dein.
- Mazedar beef pulao biryani ready hai.
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make biryani on weekends especially Sundays. Biryani and Pulao are two different types of food dishes. Both are quite popular in South Asia and are now famous around the world as being part of the South Asian Cuisine. Biryani Vs Pulao: The differentiating factors.
So that’s going to wrap this up with this special food beef pulao biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
