Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, onion tomato rava dosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
When the dosa batter is resting, you prepare the coconut chutney. The ease of this recipe makes it a good option for breakfast or even for brunch. Home » DOSA RECIPES » Onion rava dosa recipe (With video).
Onion tomato rava dosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Onion tomato rava dosa is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have onion tomato rava dosa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Onion tomato rava dosa:
- Take 1 cup rava
- Take 1 cup curd
- Make ready To taste salt and red chilli powder
- Prepare 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Get 1 tbsp oil
Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. For the longest time, I had not tried this version of the dosa out, because it was not something that my grandmother or mother made at home. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant. It is easy to make and is perfect for a great evening snack Tomato pieces or coriander leaves are also used sometimes but some people do not like the strong flavor of coriander and tomato in their dosas.
Steps to make Onion tomato rava dosa:
- Take a big bowl add all ingredients except oil. Make smooth batter.
- Heat nonstick tava, spread batter evenly.
- Flip side, apply oil both sides.
- Cooked both sides.
- Serve with sauce or green chutney.
Serve Onion Rava Dosa Recipe along with Tomato Onion Chutney or Zucchini Keerai Thogayal Recipe and finish off with a Kumbakonam Filter Coffee When the Onion Rava Dosa batter is thin, it spreads wild on a heated skillet, producing holes in the dosa and making it crisp. Onion Rava Dosa-Instant-Crispy Rava Dosa Recipe. First heat a non stick tawa or a cast iron tawa, sprinkle little onions on top of it. Tasty Onion Tomato Rava Uttapa is a versatile dish that can be made for breakfast or supper, or as an evening snack for kids. Interestingly, this recipe is not a quick-fix that uses soda to rise the batter, nor does it require planning the previous day, as an hour is all that it takes for the semolina batter to.
So that is going to wrap it up for this special food onion tomato rava dosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
