Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese spaghetti napolitan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Spaghetti NAPOLITAN is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Japanese Spaghetti NAPOLITAN is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese spaghetti napolitan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Spaghetti NAPOLITAN:
- Make ready 200 g Spaghetti
- Get 1 onion
- Prepare 2 green peppers
- Make ready 3-4 mushrooms
- Make ready 2-3 slices ham or bacon
- Make ready 4 Tbsp Ketchup
- Make ready 1 Tsp Sugar
- Take Pepper
- Make ready Parmesan Cheese
Instructions to make Japanese Spaghetti NAPOLITAN:
- Boil water in a large pan. Add salt and cook the spaghetti.
- While the spaghetti is being boiled, cut the vegetables and meat.
- Heat olive oil in a pan, stir-fry the above for 1 minute.
- Add ketchup and sugar. Keep cooking until the sliced onions are soft.
- Add the drained spaghetti and cook for 1 minute.
- Flavor with pepper and parmesan cheese.
So that’s going to wrap it up for this special food japanese spaghetti napolitan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
