Restaurant Style Taco Salad Bowls
Restaurant Style Taco Salad Bowls

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, restaurant style taco salad bowls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This video shows the making of a Mexican restaurant style crispy taco salad bowl. For a full description and the directions to making a Restaurant Style. These edible taco shell bowls make a perfect serving bowl for a taco salad!

Restaurant Style Taco Salad Bowls is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Restaurant Style Taco Salad Bowls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook restaurant style taco salad bowls using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Taco Salad Bowls:
  1. Make ready taco salad
  2. Make ready 1 lb ground beef
  3. Make ready 1/3 cup favorite salsa
  4. Make ready 1 1/2 tbsp garlic powder
  5. Make ready 1 1/2 tbsp onion powder
  6. Make ready 1 envelope taco seasoning
  7. Prepare 4 each 8 inch flour tortillas
  8. Take 1 cup sour cream for garnish
  9. Make ready 1 cup guacamole for garnish
  10. Take 2 medium tomatoes diced
  11. Prepare 1 head lettuce
  12. Take 1 cup grated cheddar cheese
  13. Take 1 canola cooking spray
  14. Make ready 1 small adorable assistant (optional)
  15. Make ready 1 muffin tin

Easy Taco Salad Bowls made in the oven in just a few minutes. Impress dinner guests with this effortless but beautiful presentation. Mallory Lanz says: Wow these are so easy! Taco Salad - Restaurant Style recipe: Ever wonder how they make your chicken taco salad at your favorite Mexican restaurant?

Instructions to make Restaurant Style Taco Salad Bowls:
  1. Break apart ground beef into large skillet.
  2. Barely cover ground beef with water.
  3. Add garlic, onion powder, and salsa to beef and mix well.
  4. Bring water to boil over high then reduce heat to med. low heat.
  5. Chop and stir beef frequently. Cook for 45 minutes.
  6. Kiss adorable assistant, and give pacifier to encourage "quiet time".
  7. Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
  8. Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
  9. Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
  10. Replug adorable assistant.
  11. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
  12. Congratulate adorable assistant on a job well done!

This may not be the exact same recipe… But making this may be more fun than ordering it. Juicy and flavorful chicken meat with lettuce, cheese, and any other taco. Everyone's favorite Mexican dish is equally delicious in salad form. The tortilla cups are the perfect choice for an edible bowl to hold the cheese, lettuce, tomatoes, and taco sauce. Taco Salads is a Mexican dish, but one that is loved by so many here in the United States, not just Mexicans.

So that’s going to wrap this up with this special food restaurant style taco salad bowls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!