Rich coconut gujiya
Rich coconut gujiya

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rich coconut gujiya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rich coconut gujiya is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Rich coconut gujiya is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rich coconut gujiya using 11 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Rich coconut gujiya:
  1. Take 1 cup maida / all-purpose flour
  2. Prepare 1/2 cup coconut/khopra
  3. Get 2-3 tbsp sooji/rava rosted
  4. Get 1/2 cup powdered sugar
  5. Take 4-5 Cashew chopped
  6. Take 4-5 Almonds chopped
  7. Prepare 2-3 kismis(raisins)
  8. Take 1/4 tsp elaichi(Cardamom) powder
  9. Take as needed Ghee
  10. Make ready 3 cup Oil for fry
  11. Make ready as needed Warm water

Gujiya is a traditional Indian sweet often made during the festival of Holi. Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. Made all over India as a festival sweet, gujiyas (also known as nuereos or karanji) differ only slightly from region to region. This version uses the coconut filling.

Instructions to make Rich coconut gujiya:
  1. FOR STUFFING- In a pan add ghee and add coconut powder.
  2. Now add rosted suji and off the flame.
  3. Went the above mixture become cool add powdered sugar
  4. Then add in it all dry fruits.
  5. Then add elaichi powder mix well.
  6. Finally stuffing is prepared for gujiya.
  7. FOR DOUGH- In a large mixing bowl add maida
  8. Further add hot ghee over maida.
  9. Now add hot water over maida and make soft dough.
  10. Now cover it with a cloth and rest for 30 min.
  11. NOW FOR MAKING GUJIYA- Now take a small sized dough and make small ball from it.
  12. Further, roll to slightly small puris and cut to a round shape.
  13. Now place a tsp of gujiya stuffing in it.
  14. Now stich the edges together and press slightly.
  15. NOTE- Take care before folding the edges as the stuffing can come out.
  16. Furthermore, deep fry the gujiya in oil till golden brown.
  17. Make sugar syrup by adding 1 and 1/2 cup sugar in a pan and 1/2 cup water.
  18. Stir it continuously till it become little thick.
  19. But don't make it too thick.
  20. Add saffron in it.
  21. Add Gujiya when Sugar syrup become little cool
  22. Serve hot.

Find here Gujiya, Baked Karanjee manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Gujiya, Baked Karanjee across India. Make sure the edges are completely sealed and you haven't overstuffed the gujiya or the filling will. Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe video & more at Times Food. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling.

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