Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato dosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato dosa is popular south indian breakfast recipe which does not require any fermentation as compared to normal dosa. Tomato dosa or tomato dose recipe explained with step by step pictures and video. Tomato dosa is prepared using rice, tomato, toor dal and few other spices.
Tomato Dosa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tomato Dosa is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tomato dosa using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomato Dosa:
- Prepare 2 ¼ cups Dosa Batter -
- Get 1 cup Raw rice -
- Take 3 no tomatoes Ripe - s ’
- Get 5 no chilies Dry red - s ’
- Make ready 1 ½ tsps Cumin seeds -
- Get pinch Hing –
- Take 1 Ginger ” • - piece
Then why not try this tangy and yummy Tomato Dosa (Thakkali Dosai)? Serve tomato dosa with any chutney of your choice. Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Tomato dosa, pandumirapakaya pachadi, cabbage pachadi, karivepaku podi.
Steps to make Tomato Dosa:
- Dry grind jeera first coarsely, then add tomatoes, ginger, green chilli and grind to a fine paste adding little salt. (Dosa batter already has salt in it)
- Mix this with the dosa batter nicely. Our tomato dosa batter is ready. Now we will make dosa. You can add a little finely chopped coriander leaves if preferred.
- Heat a non-stick tawa or an iron tawa, add a drop of oil Pour 1 ladle of batter in the center and spread it in a circular motion.
- Drizzle a tsp of oil around the dosa. Once the dosa is cooked to some extent, flip it over to the other side. Cover and cook for few seconds till the surface of the dosa is cooked.. Just fold it and transfer to the serving plate
- Yummy and crispy thakkali dosai is ready
- Served with
- Groundnut(peanut) chutney
- Idli Podi
I tried out a new recipe, tomato dosa, from recipe files this week which, fortunately, turned out to be a keeper. Sooji tomato dosa is a crispy dosa recipe prepared with semolina and tomato masala. A dosa is usually a thin, spicy, crunchy crêpe-like food made from fermented rice, extremely popular in. Tomato Dosa - A healthy and tangy rice and tomato pancake. Tomato Dosa is a delicious version of dosa.
So that is going to wrap it up for this special food tomato dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
