Chole Poori Bhatura
Chole Poori Bhatura

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chole poori bhatura. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chole Poori Bhatura is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chole Poori Bhatura is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chole poori bhatura using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chole Poori Bhatura:
  1. Prepare 2 cups maida / all-purpose flour
  2. Take 1/4 cup Sooji/Rava
  3. Prepare 3/4 cup Curd
  4. Make ready 1/2 tsp Baking Powder(optional)
  5. Get 1/4 tsp Sugar
  6. Take 2 tsp Oil
  7. Take To taste Salt
  8. Prepare as needed Water
  9. Prepare 4 cup Oil for deep frying
Instructions to make Chole Poori Bhatura:
  1. In a large bowl, add maida, sooji, curd, baking powder, sugar, oil and salt. Mix well.
  2. Add required water and knead to a smooth dough. Apply little oil above it. Cover and rest for 2 hours.
  3. Make small balls out of the dough. Roll it to thin round shape.
  4. In a deep frying pan, add oil. Once oil gets heat, deep fry it on both sides.
  5. Now it's ready to serve. Serve with Chole Masala.
  6. For Chole Masala, click on the link https://cookpad.com/in/recipes/13508592-chole-masala?invite_token=s3CTJMGDGuC7Zf3DTALNnegU&shared_at=1599840493

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