Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover barfi mango kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Besan mawa barfi with leftover ghee recipe in hindi ghar par banaye tasty mithai jo ghee ke leftover se banti hain. In this video, I'm going to show you.
Leftover barfi Mango Kulfi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Leftover barfi Mango Kulfi is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook leftover barfi mango kulfi using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover barfi Mango Kulfi:
- Prepare 1 bowl curd
- Get 1 bowl Mango Pulp
- Make ready 2 spoon honey
- Take 1 cup leftover barfi crushed
- Make ready 1 pkt Gems for garnishing
Mango Barfi is an Indian sweet or dessert made with fresh mango puree, cardamom and pistachio. Mango season in our home was a feast and still is. From milkshakes, to aamras, kulfi, falooda and of course just sliced too. Its a pleasure to devour into something that is so gorgeously sweet and addictive.
Steps to make Leftover barfi Mango Kulfi:
- Firstly crushed the barfi.
- Put into grinder mango pulp, curd, honey, crushed barfi and grind it.
- Then put in the mould with stick and put into the freezer for overnight.
- Then demould it and garnishing with gems.
Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert, though alphonsos work exceptionally well. Serve yourself a slice and beat the heat. Mango Kulfi- Mangoes and summer are welcomed together.
So that’s going to wrap this up with this exceptional food leftover barfi mango kulfi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
