Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kadai paneer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kadai Paneer is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kadai Paneer is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kadai paneer using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kadai Paneer:
- Get For the Kadai Masala
- Make ready 1 tbsp coriander seeds
- Get 1 tbsp fennel seeds
- Make ready 1/2 tsp cumin seeds
- Get 1 tbsp black peppercorns
- Prepare 3 dry red chillies
- Prepare For gravy
- Prepare 1 dieced Onion
- Prepare 1/2 cup each green and yellow bell peppers
- Get 1 cup chopped tomatoes
- Make ready 2 tbsp tomato puree
- Get 1 tbsp kadai masala
- Prepare 1 tbsp chopped garlic
- Make ready 1/2 tsp chopped ginger
- Get 2 slit green chillies
- Get 1/2 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/4 tsp garam masala powder
- Prepare 1/4 cup chopped coriander leaves
- Get Salt as per taste
- Get 3 tsp fresh cream
- Prepare 1 tsp roasted crushed fenugreek leaves
Instructions to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
So that’s going to wrap it up for this special food kadai paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
