Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moist and chewy rice cooker tofu cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moist and Chewy Rice Cooker Tofu Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Moist and Chewy Rice Cooker Tofu Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook moist and chewy rice cooker tofu cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist and Chewy Rice Cooker Tofu Cake:
- Take 1 block Tofu (silken)
- Get 1 Egg
- Get 300 ml White flour
- Get 4 tbsp Sugar
- Get 2 tsp Baking powder
- Get 1 few drops Vanilla extract
Instructions to make Moist and Chewy Rice Cooker Tofu Cake:
- Mix all the ingredients with a hand mixer. If you don't have one, you can mix with a whisk.
- Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
- This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
- This one is with raisins.
So that is going to wrap this up for this exceptional food moist and chewy rice cooker tofu cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
