Cow pea / Lobia Masala Rice Vermicelli
Cow pea / Lobia Masala Rice Vermicelli

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cow pea / lobia masala rice vermicelli. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cow pea / Lobia Masala Rice Vermicelli is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cow pea / Lobia Masala Rice Vermicelli is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cow pea / lobia masala rice vermicelli using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cow pea / Lobia Masala Rice Vermicelli:
  1. Get 1/4 cup Black eyed pea / Cow pea -
  2. Make ready 2 cups Rice Vermicelli -
  3. Prepare Onion - 1 No. Medium sized finely chopped
  4. Get Tomatoes - 2 Nos. Medium pureed
  5. Take 1 tbsp Chilli Powder -
  6. Take 1/2 tbsp Turmeric powder -
  7. Prepare 1/4 tsp Asafoetida -
  8. Get 1/2 tbsp Jeera/Cumin powder -
  9. Make ready 1/4 tbsp Coriander powder -
  10. Get Salt as required
  11. Make ready Water as required
  12. Take Coriander leaves for decoration
  13. Make ready Grated coconut - 1 tbsp (optional)
  14. Make ready Seasoning ingredients
  15. Get 2 tbsp Oil -
  16. Get 1/2 tsp Mustard seeds
  17. Get 1/2 tsp Jeera /cumin seeds
  18. Take 1/4 tsp Urad dal
Instructions to make Cow pea / Lobia Masala Rice Vermicelli:
  1. First fry the cow pea for 2-3 minutes. Switch off the flame and transfer it to a vessel and add required water and soak for 3 hours.
  2. Then drain the water and again add required water and pressure cook for 5 whistles.
  3. Remove from cooker and drain extra water. Keep it drained when frying.
  4. Boil 4 to 5 cups of water and add the rice vermicelli with ¼ tsp salt and 1 tsp oil. Once it is cooked (it should not be too soft), turn off the heat and pour into a colander and drain completely.
  5. In a pan, heat 1 tbsp oil and add the seasoning ingredients.
  6. Then add the onions and tomatoes and saute well. Along with this, add turmeric powder, chilli powder, cumin powder, coriander powder, asafoetida powder and salt as needed.
  7. Once well seasoned, turn off the heat and add the steamed cow pea and rice vermicelli and saute. Make sure not to break the vermicelli.
  8. Transfer to a bowl and decorate with coriander leaves and serve hot.
  9. Note: If required you can add 1 tbsp of grated coconut while serving to enhance the taste.

So that’s going to wrap it up for this special food cow pea / lobia masala rice vermicelli recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!