Mango float
Mango float

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango float. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango float is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mango float is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mango float using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango float:
  1. Make ready 3-4 ripe mangoes
  2. Get 1 pack Marie biscuit
  3. Take 1 small condensedmilk
  4. Take half cup Cream for topping
  5. Make ready 2 packs (250 ml) cream
  6. Prepare 3cups Mango puree
  7. Take 1 cup (mango puree+condense milk
  8. Take Blend then chill in the fridge. 30 minutes.)mango puree is ready
Instructions to make Mango float:
    1. Blend cream and condensed milk then chill it in the fridge for at least 30 minutes or longer. (It’s chilled so the crackers won’t float while layering later on).
    1. Slice ripe mangoes into thin wedges then set aside.
    1. In your preferred container, make a layer of Marie biscuit at the bottom. Pour and spread a layer of the chilled mango puree on top of the biscuits then lay mango pieces on top of the mango puree then pour and spread a layer of chilled cream
    1. Serve chilled and enjoy your Mango Float!
    1. Repeat the layering process. Make 2 to 3 layers depending the size or shape of your container.
  6. . - 5. Finish with mangoes on top.
    1. Store in refrigerator for 3-4hours

So that is going to wrap it up for this special food mango float recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!