Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer pizza dosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paneer Pizza Dosa is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Paneer Pizza Dosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have paneer pizza dosa using 25 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Pizza Dosa:
- Get For The Dosa Batter :
- Prepare urad Dal (Skinless Split Black Gram)
- Make ready Chana Dal (Split Bengal Gram)
- Prepare Raw Rice Grains (Paccha Airi)
- Make ready Parboiled Rice Grains (Ukdaa Taandul)
- Prepare Methi Danaa (Fenugreek Seeds)
- Get Salt
- Take Oil
- Get Butter
- Make ready For The Pizza Sauce :
- Take Olive Oil
- Prepare Garlic Cloves Crushed
- Get small Onions Roughly Chopped
- Get medium Tomatoes Roughly Chopped
- Make ready Sugar
- Make ready Red Chilli Powder
- Take Salt
- Get For The Pizza Topping :
- Make ready Red Chilli Sauce
- Prepare Finely Chopped Onions
- Prepare Finely Chopped Green Capsicum
- Get Finely Chopped Tomatoes
- Make ready Grated Paneer (Cottage Cheese)
- Get as required Pizza seasoning /Mixed Herbs/Oregano
- Make ready Pizza Cheese
Steps to make Paneer Pizza Dosa:
- To make the dosa batter, rinse the daals and rice separately atleast twice and soak them in sufficient water for about 8-10 hours. Add the fenugreek seeds to the soaked rice grains.
- Next, after the stipulated time, drain the soaked daals and rice and set aside.
- Grind the udid and chanaa daal first using water as required (1/2 cup approx), to get a smooth paste and transfer it to a container for fermenting.
- Next, grind the rice grains along with the fenugreek seeds to a smooth paste, using water as required (1 1/2 cup Approx).
- Add it to the ground daal paste and add the salt as well. Mix well with your fingers and cover with a lid.
- Keep aside for fermenting for 8-10 hours or overnight.
- To prepare the pizza sauce, heat a pan and add the olive oil to it.
- When it heats up, add the crushed garlic and saute for half a minute.
- Add the chopped onions and saute till translucent.
- Next, add the chopped tomatoes and mix well.
- Saute till they turn mushy and soft. Crush a little with the back of the spoon.
- Add the red chilli powder, sugar and salt and mix well.
- Set aside to cool down. When the mixture cools down, grind it to a paste without using any water.
- For the dosas, first the prepared batter needs to be diluted a bit.
- Whisk the dosa batter and add water as required to it, to get a medium thick consistency (not too runny). Add a little salt at this stage and mix.
- To make the pizza dosa, heat a cast iron griddle and spread some oil over it.
- Reduce the flame and pour a heaped ladleful of the prepared batter at the centre and immediately spread it in circular motion, with the back of the same ladle to get a round dosa.
- Increase the flame to medium and after a minute, add about a teaspoon butter and spread it over the dosa.
- Reduce the heat and after about 2-3 minutes, spread about 2-3 tbs of the pizza sauce and a tablespoon of red chilli sauce over the dosa.
- Sprinkle the chopped vegetables and the pizza seasoning over the dosa.
- Next, sprinkle some of the grated paneer too.
- Grate the pizza cheese over the dosa and increase the flame to medium.
- When the cheese melts and the dosa is crisped, cut it into pizza slices and serve it with chutneys of choice!
So that is going to wrap it up with this special food paneer pizza dosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
