Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional feenugreek and lemon pickle. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional feenugreek and lemon pickle is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Traditional feenugreek and lemon pickle is something that I have loved my whole life. They’re fine and they look wonderful.
In the previous video we made instant lemon pickle recipe, which received good reviews and feedback, this one is a traditional and best way to make a lemon. Lemon pickle South Indian style lemon pickle. Quiet tasty & spicy pickle recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook traditional feenugreek and lemon pickle using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional feenugreek and lemon pickle:
- Get 1/2 kg Lemon
- Take To taste Salt
- Prepare 2 tablespoon Fenugreek
- Make ready 100 ml Oil
- Get 1 tablespoons Black sesame seeds
- Take 20 Red chillies
- Prepare 2 tablespoon Brown sugar
Lemons are spiced up with red chili, turmeric and salt and allowed to juice up and then tempered with mustard, hing and fenugreek powder. Learn here how to make this pickle with step by step instructions and videos. Lemon (Naranga, നാരങ്ങ) pickle is an easy to make traditional pickle. Lemons are available at any time in markets and making Lemon Pickle / ന Lemon is sour in taste and protect against gastric fire, good for vision, pungent and astringent.
Steps to make Traditional feenugreek and lemon pickle:
- Cut the lemon into 1/4 and add required salt mix it well. Keep this for 2 days.then only lemon soacked nicely. after 2 days only you make this pickle.
- Dry roast fenugreek seeds and red chillies and grind it in to a coarse powder. Keep aside.
- Heat a pan add oil. Add black sesame seeds, soacked lemon and fry for 5 mins.
- Add the coarse powder and brown sugar mix it well and cook for 10 mins.
- Switch off the gas and cool it for half an hour. Store the pickle into the jar.
Lemons increase peristalsis in the bowels, helping to create. What to Serve with Lemon Pickle. Lemon pickle is one of the most popular condiments in Indian cuisine. It goes great with lentils, curries, vegetable biryani, rice, stuffed flatbreads Since I was out of Panch phoran, so I used a combination of mustard seeds, fennel seeds and fenugreek seeds instead. Lemon Pickle recipe - How to make Lemon Pickle.
So that’s going to wrap it up for this special food traditional feenugreek and lemon pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
