Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hara bhara kebabs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hara Bhara Kebabs is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hara Bhara Kebabs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hara bhara kebabs using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Hara Bhara Kebabs:
- Get 5 Potatoes
- Take 1 cup blanched peas
- Make ready 10 blanched spinach leaves
- Prepare 1 tsp Ginger and green chilli paste
- Prepare 1/2 tsp garam masala powder
- Get 1 Salt to taste
- Make ready 1/4 cup Fried cashews
- Take 1 cup Breadcrumbs
Instructions to make Hara Bhara Kebabs:
- Mash the boiled potatoes.
- Mash the blanched peas.
- Grind the blanched spinach leaves in a mixer without adding water.
- Mix together the mashed potatoes, peas and spinach puree.
- Add the ginger-green chilli paste and salt to the above mixture.
- The number of green chillies can be adjusted according to your taste.
- Add garam masala powder.
- Mix well and make small balls.
- Flatten a bit using your palms.
- Roll in breadcrumbs.
- Slightly press half of a cashew nut on the pressed ball.
- Deep fry on both sides.
- Serve hot with onion rings and tomato ketchup.
So that’s going to wrap it up for this special food hara bhara kebabs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
