Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ayam percik mamashiela. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ayam Percik Mamashiela is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ayam Percik Mamashiela is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ayam percik mamashiela using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Percik Mamashiela:
- Get 1 ekor ayam…potong 4
- Make ready 4 biji bawang merah
- Take 5 ulas bawang putih
- Prepare 3 batang serai
- Take 1/2 inci kunyit
- Take santan pekat 1 cawan
- Prepare garam, gula, perasa
Steps to make Ayam Percik Mamashiela:
- Bersihkan ayam..perap dengan bahan.
- Konon siap semua
So that’s going to wrap this up with this exceptional food ayam percik mamashiela recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
