Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, omelet filled with natto, tuna and mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Here Learning How to Make Omelette with Mayonnaise (American Food Style). I try to this snacks recipe in american food style. Hello everyone welcome to my channel today I will share to you my version of eggplant omelet with tuna and egg.
Omelet Filled with Natto, Tuna and Mayonnaise is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Omelet Filled with Natto, Tuna and Mayonnaise is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook omelet filled with natto, tuna and mayonnaise using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Omelet Filled with Natto, Tuna and Mayonnaise:
- Prepare 1 pack Natto
- Make ready 1 can Canned tuna (drained)
- Get 1/2 Onion
- Prepare 3 tbsp Mayonnaise
- Prepare 1 pinch Black pepper
- Prepare 1 handful Pizza cheese
- Make ready 2 Eggs
HINT: Natto spaghetti Natto omelet Natto fried rice Natto curry etc. If you have your original natto cuisine Dip sauce -flaked tuna -raw egg -chopped onion -natto -soy sauce. Cook the udon and vegetables as for an ordinary nabe. While they are bubbling, mix all the other ingredients in small bowls.
Steps to make Omelet Filled with Natto, Tuna and Mayonnaise:
- Mince the onion. Put it into a heatproof container and microwave for about 90 seconds. It's ready to go if it gets really hot.
- Mix together the onion, tuna, mayonnaise, natto (with the sauce), and black pepper.
- Spread the oil in a heated frying pan. Crack the eggs into the pan.
- Stir the eggs quickly. Place the cheese on top of the soft-set eggs. Then put the mixed ingredients (Step 2) on top and roll the omelet up to finish.
Sashimi is thinly sliced raw fish, such as salmon or tuna — that is served without rice. Okonomiyaki, a Japanese pancake, is filled with pork, shrimp or cabbage. It is usually topped with mayonnaise, sauce, and dried seaweed. Natto, fermented soybeans, is also famous in the country which is one..of tuna mayonnaise recipes, using tuna chunks in brine and tablespoons of real mayonnaise to make a tuna sandwich or perhaps pop it on a potato. Before delving into this recipe, skip down the page and find out what canned tuna and mayonnaise to use and what preparations you need to make.
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