Tropical jelly fruit cake
Tropical jelly fruit cake

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tropical jelly fruit cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tropical Jelly Fruit Cake dessert is an agar-agar fruit jelly cake with a burst of fresh fruit and coconut milk flavors. This agar jelly cake recipe with fruits is not just tasty but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe very special.

Tropical jelly fruit cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tropical jelly fruit cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tropical jelly fruit cake using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tropical jelly fruit cake:
  1. Make ready 2 cups mixed fruits (I used oranges and kiwi)
  2. Get 2 teaspoons agar-agar powder
  3. Get 250 ml craneberry juice
  4. Prepare 70 grams castor sugar
  5. Get as required Oranges and kiwi

This agar agar jelly recipe with fruits is not just tasty but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe very special. Fresh Fruit Desserts Fresh Fruit Tart Jelly Desserts Jelly Fruit Asian Desserts Köstliche Desserts Jelly Slice Plated Desserts Jello Recipes. People also love these ideas Fruit Jelly Cake Dessert Recipe with step-by-step guide and instructions- This jelly cake is a yummy mix of fresh fruits that are totally healthy and tasty.

Instructions to make Tropical jelly fruit cake:
  1. Cut all your fruits as required, I cut them in round shapes
  2. MAKING THE AGAR-AGAR MIXTURE - In a bowl, combine the cold water and agar-agar and stir well. The mixture should have no lumps. Once mixed put this in a pan, switch on the gas and stir until all the agar-agar has dissolved. Bring the mixture to a boil for a minute and add the sugar and essence of your choice. Stir well and switch off the gas once sugar is dissolved.
  3. ASSEMBLE THE FRUITS - In a aluminum dish, you need to pour a little of the agar-agar mixture in it and assemble the fruits as you’d like. Remember you will tilt the cake once firm so all the pretty effects of the fruits should be facing downwards while you doing the placement in the dish. Once all the fruits are placed, pour all the agar- agar mixture onto the fruits and let set in the fridge for 5 mins or until slightly firm.

The freshness of the fruits makes the cake even more attractive and mouthwatering. This Fruit Jelly Cake is made up of three layers- The Fruit Layer, Coconut Milk Layer, and the Orange Layer. Basic Christmas Fruit Cake Pepper Bowl. Combine flour, sugar, baking soda, cinnamon and salt; add to egg mixture and mix well. Stir in vanilla, carrots, raisins, pineapple, walnuts and coconut; mix well.

So that is going to wrap it up for this exceptional food tropical jelly fruit cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!