Gulab Jamun Mousse
Gulab Jamun Mousse

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun mousse. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gulab Jamun Mousse is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Gulab Jamun Mousse is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook gulab jamun mousse using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun Mousse:
  1. Make ready 15 Gulab Jamuns
  2. Get For Syrup
  3. Make ready 2.5 cups sugar
  4. Take 1.5 cups water
  5. Prepare Few cardamoms
  6. Prepare 1 tsp Rose water
  7. Take For Gulab Jumuns
  8. Prepare 2 cups Khoya
  9. Make ready 1/4 cup refined flour
  10. Make ready 1/2 tsp baking soda
  11. Take Ghee to deep fry Jamuns
  12. Take For Mousse
  13. Get 1 cup cream
  14. Make ready 1 cup Milk chocolate grated
  15. Take 1 cup White chocolate grated
  16. Prepare 1.5 cups whipped cream
  17. Get 1 tsp Rose Water
  18. Get Few Pistachios chopped to garnish
  19. Make ready Few Dry Rose petals for garnish
Steps to make Gulab Jamun Mousse:
  1. In a bowl add sugar and water and bring it to heat to make the syrup. Stir and not continuously for 7-8 mins. On low flame the string like consistency would indicate the syrup is made. Add cardamom and set aside warm
  2. In a bowl add khoya and refined flour and make a dough. Make lemon size balls and heat ghee in a karai. Deep Fry the Gulab Jamuns and strain. Add to the syrup and complete the batches. Keep the Gulab Jamuns in the syrup for 1 hour.
  3. Grate milk chocolate and white chocolate and set aside.
  4. In a pan heat cream and add milk chocolate. Stir on low flame until chocolate melts. Add whole chocolate and stir until chocolate melts. Set aside
  5. Strain the chocolate to a bowl. Set aside to cool in the refrigerator for 2 mins
  6. In a bowl add the whipped cream and add Rose water and the chocolate mix. Mix it very well.
  7. Add the Gulab Jamuns in the serving glasses and pour the chocolate mix onto the glass.
  8. Hit the sides a little to ensure the chocolates have gone to the bottom
  9. Put Gulab Jamuns on top and garnish with chopped pistachios and dried rose petals

So that’s going to wrap it up for this special food gulab jamun mousse recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!