Cottage cheese Butter Masala
Cottage cheese Butter Masala

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cottage cheese butter masala. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cottage cheese Butter Masala is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cottage cheese Butter Masala is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cottage cheese butter masala using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cottage cheese Butter Masala:
  1. Prepare 250 gms cottage cheese, cubed into 1-inch pieces
  2. Take 1 medium Tomato
  3. Prepare 2 medium Onions
  4. Take 5-6 Cashew Nuts
  5. Take 1 teaspoon Coriander Seeds, roasted
  6. Take 1-2 Cloves
  7. Get 1/2 piece Bay Leaf A small piece of Cinnamon Stick
  8. Prepare 2 Green Cardamoms
  9. Make ready 1 tablespoon Ginger Garlic Paste
  10. Prepare 1/4 teaspoon Turmeric Powder
  11. Prepare 1/2 teaspoon Red Chilli Powder
  12. Prepare 1/2 teaspoon Coriander Powder
  13. Make ready 1 drop Red Food Colour, optional
  14. Get 1/3 cup Curd (not sour)
  15. Make ready 1/3 cup Warm Water
  16. Prepare 1/2 teaspoon Sugar, optional
  17. Take 2 tablespoons Fresh Cream
  18. Prepare 1/4 teaspoon Garam Masala Powder
  19. Prepare 2-3 strands Saffron, dissolved in 1 teaspoon water, optional
  20. Take 3 tablespoons Cooking Oil or Ghee (clarified butter)
  21. Get to taste Salt
  22. Get 1-2 teaspoons fresh cream,grated cheese, coriander garnishing
Instructions to make Cottage cheese Butter Masala:
  1. Grind cashew nuts with roasted coriander seeds into smooth powder and keep aside until required.
  2. Blanched onion to medium coarse paste in a grinder.
  3. Heat oil in a kadai (or pan) over medium flame. - Add cloves, bay leaf, cinnamon and green cardamom. - When they begin to crackle, add crushed onion. - Stir-fry until it becomes light brown for approx. 3-4 minutes.
  4. Add ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, a drop of red food colour, cashew nut powder and stir-fry for a minute.
  5. Add crushed tomato puree and salt. - Stir-fry for 2-minutes. - Add curd, sugar and 1/3 cup warm water.
  6. Mix them and let mixture boil until oil starts to separate.
  7. Takeaway kadai from flame and let the mixture cool for 5 minutes.
  8. Discard whole spices (cloves, bay leaf, cinnamon and green cardamom), transfer mixture to a blender jar and blend it to smooth puree in blender or food processor.
  9. Again, transfer it to same kadai and place on the gas.
  10. Add fresh cream, garam masala powder and dissolved saffron. - Mix well and cook for a minute. - Add cottage cheese cubes and mix properly to coat them with gravy.
  11. Garnish it with fresh cream, grated cheese and coriander leaves serve hot with naan.

So that’s going to wrap it up for this exceptional food cottage cheese butter masala recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!