Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango float in a cup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Float in a cup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mango Float in a cup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mango float in a cup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Float in a cup:
- Get 1 ripe Mango (sliced)
- Get 1 can condensed milk
- Get 1 pack Graham (crushed)
- Make ready 60 grams powdered sugar
- Take 250 ml whip cream
- Get 4-6 glasses
- Make ready Mint leaves (garnishing)
Steps to make Mango Float in a cup:
- Mix the condensed milk, whip cream and powdered sugar. Fold them well until they are all smooth and creamy.
- Place 2 tbsp of the mixed cream and then crushed graham's then slices of mangoes. Repeat the procedure until it's 3/4 of the glass is filled.
- Let it cool for 30mins. Top it with mint and serve it while they are cold.
So that is going to wrap this up with this exceptional food mango float in a cup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
