Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted chana daal rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chana dal pulao recipe - Chana dal is one of the most protein rich lentil used in Indian cuisine. It is made by removing the outer skin of the black chana or the kala chana. It is used in various preparations like chana dal masala vada, chana dal fry, chana dal kheer, kootu and even to make besan / gram flour.
Roasted chana daal rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roasted chana daal rice is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted chana daal rice using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted chana daal rice:
- Make ready 1 glass basmati rice
- Make ready 1 cup chana daal (split gram)
- Prepare 5-6 garlic pieces
- Make ready 2 onions
- Make ready 1 teaspoon black pepper
- Make ready 1 teaspoon cumin seeds
- Prepare 2 glass water
- Prepare 1 table spoon oil
- Get to taste Salt according
Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala powders.
Instructions to make Roasted chana daal rice:
- Soak split gram in water for 1 hour.
- Peel, wash and slice onions.
- Finely chop garlic pieces.
- Take a pan and heat oil in it. Add cumin seeds and roast them. Then add chopped garlic and roast it till light brown in colour.
- Now add chopped onions and saute it till they change to light brown colour.
- Now drain all water from split gram and add it to pan and saute it till it get slightly roasted.
- Now add salt, red chilli powder, black pepper and mix well. Add rice and water and mix them all. Cover with lid and let it cook on medium low flame for 15 mins.
- After 15 mins check if rice are cooked well.
- Serve hot with curd.
It is even used in curries along with vegetables. Chana Dal Khichdi is a light, healthy and delicious one pot meal which you can serve either for lunch or dinner. Chana Dal itself is a healthy dal as it contains good amount of protein and therefore it proves to be good for your health. It is a super easy recipe which can be made in no time. Serve Chana Dal Khichdi with Gujarati Kadhi or any raita of your choice.
So that is going to wrap it up with this exceptional food roasted chana daal rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
