Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese chicken biryani is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chinese chicken biryani is something which I have loved my whole life. They’re nice and they look wonderful.
Learn so delicious to cook Chinese chicken biryani Special recipe. Assalamualaikum Aaj mai chicken Chinese biryani ki recipe aapke sath share kar rahi hu Agar aapko meri video pasand aaye to LIKE kare. Chinese Chicken Pulao Biryani is a Chinese Food, and listed in the chinese food.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese chicken biryani using 57 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese chicken biryani:
- Take For Marination :
- Take 2 cups Boneless chicken (cut in small pieces)
- Prepare 1 cup Curd
- Prepare 2 tbsp Red Chilli powder
- Get 1 tsp or as per taste Salt
- Take 1/2 tsp Tumeric powder
- Take 1 tbsp Ginger garlic paste
- Take 1 tbsp Chicken masala
- Make ready 1 tsp Garam masala
- Prepare 1/2 tsp Black pepper pwder
- Make ready 1/2 tsp Zeera powder
- Get 1/2 tsp Coriander powder
- Make ready 1 tsp Cardamom pwdr
- Prepare 1 tsp Shah zeera
- Prepare 2 Black Cardamoms
- Make ready 1 cinnamon stick
- Get Pinch off Mace (javitri)
- Make ready 2 green chillies
- Take 3 tbsp Chopped coriander leaves
- Take 3 tbsp chopped mint leaves
- Take 1/2 cup Fried onion (birista)
- Take For Rice :
- Get 2 cups Rice
- Make ready as required Water for soaking and boiling rice
- Make ready as per taste Salt
- Take 1 tbsp lemon juice
- Take For Marination sauce :
- Make ready 1 tbsp Finely chopped ginger
- Take 1 tbsp finely chopped garlic
- Get 2 tbsp Finely chopped spring onion
- Take 1 tbsp Soy sauce
- Make ready 2 tbsp Schezwan sauce
- Prepare 2 tbsp red chilly sauce
- Get 1 tsp Vineger
- Take 2 tbsp oil
- Get for fried chicken-
- Make ready 5 pieces Chicken with bone (big size pieces)
- Prepare 2 tbsp milk
- Make ready 1/2 tbsp black pepper pwder
- Make ready 1/2 tsp salt or as per taste
- Get 1 tbsp red chilli powder
- Take 1/2 tbsp Soy sauce
- Get 1 tbsp schezwan sauce
- Take 1/2 egg
- Take 1/2 cup cornflour powder
- Make ready 1 tbsp Lemon juice
- Make ready 1/2 tbsp chicken Masala
- Get 1/2 tbsp ginger garlic paste
- Get 1/2 tsp orange food colour
- Take as required Oil for frying
- Take for Biryani Layer :
- Get 1/2 cup Boiled rice (bottom layer)
- Get 4 tbsp Hot Oil
- Make ready as required Marinated chicken
- Get as required Remaining Rice
- Get 3 tbsp Hot Oil
- Get as required Food colour mixture with 1/2 cup milk
Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves. Find chicken biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Skill Level: Intermediate. i.e Chicken Biryani Hyderabad Style I hope you like the recipe….
Steps to make Chinese chicken biryani:
- First marinate the chicken, from which the contents of the chicken marinate are written.
- Now heat the oil in a pan for the marinate sauce, add grated garlic chopped to it on a high flame, and then add the onion leaf or onion greens in it. You should not change its color or even roast it. Then put all the sausages in it and roast it on high flame for 2 minutes, then mix it and turn off the gas. And put this sauce in the marinated chicken that we have prepared and mix well and keep aside.
- Put the water in a big pot to boil. Now put salt, oil and vinegar in it and let the water boil. When the water starts boiling, add rice in it and boil them till the rice is cooked up to 70%. (I had soaked rice in water for 1/2 hour before boiling). When the rice is cooked 70%, then drain its water.
- Now put a thin layer of rice in a pot in which the biryani is to be cooked, then heat half a cup of oil on it and put it on the marinated chicken. Then apply the remaining rice to it. Now put the remaining half cup of hot oil on top of it. Then dissolve the color in water. Cover the lid and let it cook for 20 minutes. First keep the flame on high for 5 minutes, then let it cook on low heat for 15 minutes.
- Now let's prepare the chicken fry. Marinate the chicken by adding all the ingredients of chicken fry. Heat oil in a pan and fry all the chicken pieces in it on medium heat.
- When biryani is ready, serve hot garnish with tomato flower and fried chicken.
Ingredients to make the brine A famous chicken biryani recipe from Dishoom, but made easier. One of my favorite things on Dishoom's menu is their Biryani. Like all great dishes of great cuisines, Biryani has multitudes of. Chicken Biryani - Popular spiced Indian rice. Please welcome Fork Spoon Knife with her South Indian Chicken Biryani recipe, one of the most requested Indian recipes on Rasa Malaysia.
So that is going to wrap it up for this exceptional food chinese chicken biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
