Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kerala sardine fish fry!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kerala Sardine fish Fry! is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kerala Sardine fish Fry! is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have kerala sardine fish fry! using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kerala Sardine fish Fry!:
- Take 250 gms Sardines/Mathi/chala
- Make ready 2-3 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp coriander powder
- Make ready 1 tsp rice flour
- Prepare 1 tsp vinegar/lime juice
- Take 1 tsp coconut oil
- Make ready salt as required
- Take 3-4 tbsp coconut oil for frying
Instructions to make Kerala Sardine fish Fry!:
- Clean and make gashes in sardine and drain out the excess water
- In a bowl mix together ingredients from 2 to 9,by adding required salt.
- Add this paste to the fish and rub it into it, let it sit for sometime
- Heat a pan add oil for frying,once hot add the fish pieces and bring down the flame.
- Cover using a lid and fry in low flame for 5 minutes
- Turn the fish to other side and repeat the 5 step.
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So that’s going to wrap this up for this exceptional food kerala sardine fish fry! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
