Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vada pav /aloo chop burger. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vada Pav - the Indian Burger. Be the first to review this recipe. It's a hugely popular street food in India and has its origins in the state of Maharashtra.
Vada Pav /Aloo Chop Burger is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vada Pav /Aloo Chop Burger is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vada pav /aloo chop burger using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vada Pav /Aloo Chop Burger:
- Get 4-5 Green Chillies
- Take 1 chopped onion
- Get 3-4 Potatoes, Boiled, Mashed
- Take 1/4 Cup Oil
- Take 1 tbsp crushed coriander seeds
- Make ready 1/2 tsp zeera
- Make ready 1/2 tdp red chilli flakes
- Prepare 1/2 Tsp Turmeric Powder
- Make ready To Taste Salt
- Take 2 Tbsp Coriander Leaves, Chopped
- Prepare For Batter
- Get 1 Cup Gram Flour
- Make ready 1/2 Tsp Turmeric Powder
- Make ready 1/4 Tsp Red Chilli Powder
- Take To Taste Salt
- Make ready For Chilli Fry
- Prepare 5-6 Green Chillies,Slit
- Make ready Oil For Frying
- Make ready For Vada Pav Chutney
- Take 2 Tbsp Oil
- Get 1/2 Cup Peanut
- Take 4-5 Garlic cloves
- Take 1/2 Cup Fried Besan Batter crumbs
- Take 2 Tbsp Red Chilli Powder
- Prepare To Taste Salt
- Take Oil For Frying
A generous amount chutneys and spice powders add to the visual appeal and makes it something more than the sum of its parts. Bite on the fried chili if yo dare! Samosa filled with potatoes is another pan-Indian potato-based snack which has a mass appeal in India. Mayo Vada Pav Burger is a fusion recipe for people who are creative and love to try new foods.
Instructions to make Vada Pav /Aloo Chop Burger:
- ● Heat a pan, add oil, zeera, chopped onion and saute few minutes and add crushed coriander, chilli flakes, green chilli crushed, turmeric powder, potatoes and mix well.
- ● Now add salt, coriander leaves and mix it well. Keep it aside to cool.
- For Batter - ● In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well.
- For vada Pav - ● Heat oil and green chilli, garlic cloves and fry them well.
- Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs, red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it. Chutney is ready.
- ● Now make a medium size ball of potato mixture GBand deep into the besan batter and fry them till golden brown.
- ● Serve with fried chilli and peanut chutney.
Mayo vada pav burger is a yummy snack recipe with extremely irresistible flavours. It is prepared by using ingredients like pav, mayonnaise, oil, curry leaves, potato, bean and serve with a spicy garlic chutney. As with most things, this iconic Mumbai street food is evolving and finding its way all over India. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
So that’s going to wrap it up with this special food vada pav /aloo chop burger recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
