A Bento Featuring Shinshuu Miso Simmered Pork Belly
A Bento Featuring Shinshuu Miso Simmered Pork Belly

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, a bento featuring shinshuu miso simmered pork belly. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A Bento Featuring Shinshuu Miso Simmered Pork Belly is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. A Bento Featuring Shinshuu Miso Simmered Pork Belly is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have a bento featuring shinshuu miso simmered pork belly using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make A Bento Featuring Shinshuu Miso Simmered Pork Belly:
  1. Take 500 grams Pork belly (block)
  2. Make ready 1 piece Ginger
  3. Get 100 ml Sake
  4. Take 100 ml ☆Water
  5. Make ready 100 ml ☆Sake
  6. Take 50 ml ☆Mirin
  7. Get 3 tbsp ☆Miso
  8. Prepare 1 tbsp ☆Soy sauce
  9. Make ready 1 tbsp ☆Soy sauce with dashi (Japanese stock)
  10. Take 2 tbsp ☆Sugar
  11. Prepare 3 grams ☆Bonito base dashi stock granules
Instructions to make A Bento Featuring Shinshuu Miso Simmered Pork Belly:
  1. Put the block of pork belly and sliced (5 mm) ginger into a pressure cooker. Add enough water to cover the pork and 1/2 cup (100 ml) of sake.
  2. Lock the lid on the pressure cooker and turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and leave to rest for 5 minutes.
  3. After 5 minutes, press down the pressure valve to release steam and remove the lid. Throw away the boiling liquid, and rinse the pork in lukewarm water. Cut into bite sized pieces. Wash the pressure cooker, too.
  4. Put the cubed pork and the ☆ ingredients into the pressure cooker, and lock the lid again.
  5. Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 5 minutes. Turn the heat off and leave to rest for 5 minutes. Press the valve to release steam, and remove the lid.
  6. Add peeled soft boiled eggs, and simmer while turning the pork over medium heat for about 5 minutes. Done!
  7. How to cook soft boiled eggs: Put the eggs carefully into boiling water, and cook for 6.5 minutes. Drain, cool in ice cold water, and they're done. You can use eggs straight out of the refrigerator.
  8. The bento also has : Onigiri rice balls wrapped in nozawana (pickled green leaves), cucumbers wrapped in salted squid, shimeji mushrooms and broccoli mixed with umeboshi plum and shiro-dashi sauce, and sauteed kabocha squash.

So that is going to wrap this up for this exceptional food a bento featuring shinshuu miso simmered pork belly recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!