Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, noodles paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Noodles paratha is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Noodles paratha is something that I have loved my whole life.
Noodles Paratha Noodles and Momos Eating With Spicy Sauce Mukbang. Hello My Dear Friends Today's Food we had delicious Indian Massive Breakfast. soyabean. Hii today I am going to share a very quick and simple veg recipe which requires minimum ingredients.
To get started with this particular recipe, we have to first prepare a few components. You can cook noodles paratha using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Noodles paratha:
- Prepare 1 packet noodles
- Take 1/2 cup chopped cabbage ,spring onion and capsicum
- Make ready 1 spoon green chilli and garlic chopped
- Make ready 1 spoon soya sauce
- Get 1 spoon vinegar
- Prepare 1-1 spoon green and red chilli sauce
- Prepare to taste Salt
- Prepare 1 cup wheat flour
- Make ready as required Oil
Makes great breakfast, lunch or dinner! How to make Delicious Singapore Noodles! Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp! Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.
Instructions to make Noodles paratha:
- Make wheat flour dough and make a ball of it.
- For stuffing, first boil noodles and let them cool. Meanwhile take oil in a pan. Allow it to heat. Add ginger, garlic and red chilli. Add capsicum, spring onion and cabbage. Saute for few minutes.
- Now add salt, green chilli sauce, red chilli sauce and vinegar. Saute for few minutes. Now add boiled noodles into it. Stuffing is ready.
- Now take dough ball and make round with rolling pin. Put 1 spoon stuffing in it. Seal and make roll. Now make paratha with rolling pin.
- Heat the griddle. Fry paratha both sides with oil. Serve paratha with tomato sauce.
The stuffing is mixed with dough or layered within the roti. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils. My kids love these paratha, they will finish.
So that is going to wrap this up for this exceptional food noodles paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
