Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream of rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
When prepared with water, Cream of Rice is a naturally fat-free, dairy-free, cholesterol-free, and sodium-free food. Cream of Rice has no salt or sugar and is a delicious cereal for many special diets. When prepared with water, Cream of Rice is a naturally fat-free, cholesterol-free, and sodium-free food.
Cream of rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cream of rice is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cream of rice using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream of rice:
- Prepare 1/2 cup long grain rice
- Make ready 2 cups water
- Make ready 1/2 teaspoon salt
- Take 2 cups broth I used beef
- Get 1 1/2 cup yoghurt
- Prepare 1 egg yolk
- Get 2 teaspoon cornstarch
- Prepare 2 tablespoon cold water
- Prepare Topping
- Make ready 2 teaspoon dry mint
- Prepare 2 teaspoon butter
It is made of uncooked, ground rice and it is most commonly used as a hot cereal meal. This meal is packed with carbs, which is why it is commonly referred to as a bodybuilding snack. Unlike porridge, (which I love) which contains gluten, cream of rice is a hot gluten free cereal. This makes it a perfect substitute for oats.
Steps to make Cream of rice:
- Wash the rice few times to get clear water
- Over medium heat cook the rice with 2 cups of water make sure it doesn’t dry the water about 10 minutes
- Add the broth over the rice and simmer for 10 minutes
- Add the egg to yoghurt and mix, mix the cornstarch with 2 tablespoon of water to smooth add with egg yoghurt mixture and mix
- Scoop some of the cook rice water add on top yoghurt and mix so it will shock the temperature of yoghurt then add to the rice mixture make sure you stir the soup and cook for 5 minutes
- Melt the butter cook with dry mint for 2 minutes then add on top the soup enjoy 😉
- Enjoy
Unfortunately, living in the UK mean's to buy cream of rice would breakfast a very expensive meal. For the sake of a gluten free cereal, would it be worth buying cream of rice? Honey, cinnamon and the like also work well! Also, just for fun, Christian and I calculated out the price per serving. Terri gave me permission to share this with you…so enjoy!
So that is going to wrap this up for this special food cream of rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
