Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, watermelon barfi | how to make watermelon barfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. How to make Watermelon barfi is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. How to make Watermelon barfi is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have watermelon barfi | how to make watermelon barfi using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Watermelon barfi | How to make Watermelon barfi:
- Make ready For red Cashew barfi:
- Take 2 cups Cashew powder
- Prepare 1 cup Sugar
- Get 1/2 cup Water
- Get 2 Tbsp Ghee
- Prepare Few drops of red food colour
- Get For white Cashew barfi:-
- Take 1 cup Cashew powder
- Get 1/2 cup Sugar
- Make ready 1/4 cup Water
- Take 1 tbsp Ghee
- Get For Pistachio barfi:-
- Get 1 cup Unsalted Pistachio powder
- Prepare 1/2 cup Sugar
- Prepare 1/4 cup Water
- Prepare 1 tbsp Ghee
- Make ready Few drops of green colour
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Instructions to make Watermelon barfi | How to make Watermelon barfi:
- Grind the cashew in a food processor.boil the sugar in water till it forms a one thread syrup.reduce the flame and add the cashew mix it well.add the red food colour.the dough will resemble a soft dough.pour the dough on a ghee greased surface and knead the dough well. - Make the white cashew burfi in the similar manner except adding the red or the green colour. Roll the dough with a rolling pin in to a rectangular shape. keep aside.
- Make the pistachio burfi layer as well in the similar manner except, instead of the cashew nuts powder, you have to add pistachio powder and the green fool colour. knead a dough, roll and keep aside. - Roll out the pistachio barfi and the white cashew barfi with the help of a greased rolling pin on a sheet of plastic wrap to rectangular shape and 1/8 thickness.make them the same size.make a roll of a cashew barfi in to a cylinder shape. same size in length as the longer side of the rectangle.
- Place the red cashew cylinder at the very top of the long side of the white cashew rectangle.roll the cashew cylinder roll into the white cashew rectangle.roll to make sure.it is nice and smooth. - Now place the above roll on the green pistachio rectangle roll tightly.roll to make sure it is nice and smooth.cut in to 1/2 inch pieces.and cut the round discs into half to resemble a half moon. Add muskmelon seeds on to the red part of the cashew barfi part to resemble a watermelon.serve.
Plus, tips on how to select, store and cook with fresh watermelon. Created by Chef Dave Woolley, we love these watermelon rind pickles that leave Please Note. You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's. How long does cut watermelon last? A few days in the fridge, though watermelon tastes best freshly cut.
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