Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage mix dry sabji. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cabbage mix dry Sabji is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cabbage mix dry Sabji is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage mix dry sabji using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage mix dry Sabji:
- Get 2 cups roughly cabbage chopped
- Get 1 carrot roughly chopped
- Take 1 Onion slice
- Prepare 1/2 cup Sweet corn
- Prepare 1 capsicum roughly chopped
- Get 2-3 green chillies
- Make ready 1/2 tsp cumin seeds
- Take 1/4 tsp mustard seeds
- Get 2-3 Garlic clove crush (optional)
- Prepare Pinch Turmeric Powder
- Make ready 1/2 tsp Maggi magic masala
- Take As required Salt
- Prepare 1 tsp oil
Steps to make Cabbage mix dry Sabji:
- Heat the oil in a Kadai add jeera, mustard seeds when it's splutters then crush garlic when garlic colour changes.
- Then add Onion saute for 30 sec then add, corn, carrot saute for 1 min in medium to high flame.
- Then add cabbage,capsicum saute for some time then add turmeric, magic masala,salt mix it well,
- Cook in high flame till cabbage get cooked.
- Cabbage sabji should not be fully cooked and soft it should be little crunchy.
- Serve hot with chapati, paratha etc.
- You can add curry leaves too.
So that’s going to wrap this up for this exceptional food cabbage mix dry sabji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
