Drunken Shrimp
Drunken Shrimp

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, drunken shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Drunken Shrimp is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Drunken Shrimp is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook drunken shrimp using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Drunken Shrimp:
  1. Take 1 lb. cooked shrimp (cleaned)
  2. Make ready 1 TBS. Creole or Cajun seasoning
  3. Prepare 1 shallot, minced
  4. Get 1/2 stick butter (4 TBS.)
  5. Get 1/4 cup bourbon
  6. Prepare 2 TBS. cooking sherry
  7. Prepare 1/2 cup beef broth
  8. Make ready 1 cup heavy cream
  9. Get 2 tsp. Tarragon
  10. Get to taste Salt and pepper
  11. Prepare Loaf crusty bread (warmed, if desired)
Steps to make Drunken Shrimp:
  1. Season shrimp with the Creole or Cajun seasoning and set aside.
  2. In a frying pan over med-hi heat, sautee shallots in butter until softened.
  3. Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
  4. Add in the tarragon, salt and pepper. Stir until all combined.
  5. Add in the beef broth and sherry and stir until heated through.
  6. Add in shrimp until thoroughly heated, about 3 minutes.
  7. Remove to bowl and serve with warm crusty bread.

So that’s going to wrap it up for this special food drunken shrimp recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!