Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matar or bathue ki sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Matar or bathue ki Sabzi is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Matar or bathue ki Sabzi is something which I have loved my whole life. They’re fine and they look wonderful.
Hey Friends, presenting you a simple Aloo Gobhi Recipe. It makes for a perfect lunch box recipe and is the best get away from a routine recipe. Do try this. gajar matar recipe with step by step photos - this is an easy punjabi gajar matar sabzi recipe Garnish gajar matar sabzi with coriander leaves.
To begin with this recipe, we have to prepare a few components. You can cook matar or bathue ki sabzi using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matar or bathue ki Sabzi:
- Get 1 cup matar
- Get 1 cup bathua leaves chopped
- Get 1 tomato chopped
- Take 2 green chilli chopped
- Make ready 1 tsp ginger garlic paste
- Get Coriander leaves chopped
- Get to taste Salt
- Take 1 tsp chilli Powder
- Make ready 1 tsp dhania Powder
- Prepare 1/4 tsp haldi
- Get 1/2 tsp amchur Powder
- Prepare 1/2 tsp garam masala Powder
- Take 2 cloves Hing zeera Oil,
How to Make Matar Ki Sabzi. Pressure Cooker Aloo Matar Tamatar Curry Potato Peas Curry Recipe. जोधपुर की प्रेसिद्ध प्याज की कचोरी - Jodhpuri Pyaz ki Kachori recipe in Marwadi. Cabbage (Pata Gobi) Matar (Peas) Sabzi (or sabji) is very delicious, every-day meat-less main course in Indian Homes! and my home is not different!
Instructions to make Matar or bathue ki Sabzi:
- Bathua or matar ko achhe se wash karein. Cooker m oil garam karein or Hing zeera bhune.veggies or masale mix karein or ek whistle lgaye.
- Coriander leaves se garnish karein.
- Chapati or paranthe ke sath serve karein.
- Yummy Tasty Delious
- Thanks to all.
This is actually the way I grew-up eating it. However, Vishal likes Matar Pata Gobi Ki Sabji, a little on crunchy side. Matar Makhana is rich gravy which prepared with puffed lotus seeds or fox nuts and green peas in gravy of tomatoes and onions. For more recipes related to Matar Aur Mangodi Ki Sabzi checkout Matar Mushroom, Chonkha Matar, Green Peas And Potato Curry, Pattani Sundal. Ingredients for Matar Aur Mangodi Ki Sabzi Recipe.
So that is going to wrap it up for this exceptional food matar or bathue ki sabzi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
