Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kitchri - yellow split pea & rice - pressure cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Kitchari with yellow split peas is a dish made with rice and yellow split pea dal and it is a comforting soup like dish. It is an Ayurveda dish that helps detox the body and balance our doshas (according to Ayurveda it's the three energies that define our makeup). Apparently when yogis need to cleanse their bodies and soul they eat this.
Kitchri - Yellow Split Pea & Rice - Pressure Cooker is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Kitchri - Yellow Split Pea & Rice - Pressure Cooker is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kitchri - yellow split pea & rice - pressure cooker using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
- Prepare 1 c brown rice dry
- Get 2 c yellow split pea dry
- Get 1 lb breakfast sausage roll
- Take 1 lb bacon
- Take 1 c trinity
- Get 1 can coconut milk
- Prepare 4 cups water or broth
- Get 1 tbs Chicken broth powder
- Prepare 1/2 tsp curry powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp creole seasoning
Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else. Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner.
Steps to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
- Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
- Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
- Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.
These small split yellow lentils should not to be confused with yellow split lentils or yellow split peas which are something different. Available from International food stores, mung dal or 'split mung dal' is the traditional ingredient for kitchari as it's extremely nourishing and the most easy lentil to digest when well cooked with spices. In a large lidded saucepan over medium-high heat, heat the coconut oil or ghee. Rinse the yellow split peas or lentils and rice in a fine mesh colander under cold water until the water runs clear. In a large lidded saucepan over medium-high heat, heat the coconut oil or ghee.
So that’s going to wrap this up for this exceptional food kitchri - yellow split pea & rice - pressure cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
