Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, murg nihari. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Murg Nihari is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Murg Nihari is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have murg nihari using 26 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Murg Nihari:
- Get 2 tsp Prepare Nihari Masala: Sauf (Fennel seeds)
- Make ready 2-3 Laung (Cloves)
- Prepare 5-6 Sabut kali mirch (Black peppercorns)
- Take 1-2 Pipli (Long pepper)
- Prepare 1 Badiyan ka phool (Star arise)
- Get 1 Badi elaichi (Black cardamom)
- Get piece Jaifal (Nutmeg) just little
- Make ready ½ tsp Lal mirch powder (Red chili powder) or to taste
- Prepare 1 tbs Dhania powder (Coriander powder)
- Prepare 1 tsp Sonth powder (Dried ginger power)
- Make ready 1/2 tsp Haldee powder (Turmeric powder)
- Get 2 tsp Red Kashmiri chili powder
- Prepare ½ tsp Namak (Salt)or to taste
- Take 1/2 tsp Kala zeera (Black cumin seeds) less than
- Prepare 1-2 Hari elaichi (Green cardamom)
- Get Prepare Nihari:
- Take 1/2 Cup Ghee
- Take 750 gms Chicken with bones
- Take 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Prepare 5-6 Cups Pani (Water) or as required
- Take 1/4 Cup Atta (Wheat flour) or maida
- Make ready 1 Brown fried onion crushed medium sized
- Take 1 Cup Pani (Water)
- Take Prepare Tarri (Chili Oil) (optional):
- Take 1/4 Cup Ghee
- Prepare 1 tsp Kashmiri lal mirch (Kashmiri red chili) powder
Instructions to make Murg Nihari:
- Prepare Nihari Masala: - - In spice mixer,add fennel seeds,cloves,green cardamom,black peppercorns,long pepper,star anise,black cardamom,black cumin seeds,nutmeg and grind well and take out in a bowl.
- Add red chili powder,corianader powder,dried ginger powder,turmeric powder,kashmiri red chili powder,salt and mix well.Nihari masala is ready
- Prepare Nihari: - - In pot,add ghee and let it melt,add chicken and mix well until changes color.
- Add ginger garlic paste and mix well.
- Add prepared nihari masala and brown fried onion crushed and mix well.
- Add water,mix well and bring it to boil,cover & cook on low flame for 35-40 minutes.
- Dissolve wheat flour/maida in water and mix well.
- Gradually add dissolve flour in nihari and mix well continuously.
- Cover and cook on low flame 6-8 minutes.
- Prepare Tarri (Chili Oil) (optional):
- Prepare Tarri (Chili Oil) (optional): Add oil/ghee, add kashmiri red chili powder and mix well for 2 minutes.
- On serving plate,add nihari,tarri (chili oil),ginger, fresh coriander, lemon juice & serve with bread of your choice.
So that is going to wrap it up with this special food murg nihari recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
