Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. You can also leave out the onion.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Get Preheated 350 Degree Oven
- Get 2 Tablespoons Olive Oil
- Get 2 Tablespoons Butter
- Make ready 1/2 Onion Medium Dice
- Take 2 Cups Broccoli Florets
- Get 2 Cloves Minced Garlic
- Make ready 2 Cups Shredded Chicken
- Make ready 10 Ounces Chicken Broth
- Take 1 Can Cream of Chicken Soup
- Prepare 1 Cup Precooked Cooked White Rice
- Get 1/4 Cup Mayonnaise
- Make ready 1 Small Can Rotel Tomatoes "drained"
- Prepare to Taste Salt & Pepper
- Prepare 1 &1/4 Cup Shredded Cheese "Your Choice"
- Get 1/2 Cup French Fried Onion Pieces
If desired, sprinkle more shredded cheese on top. My mother always used two large cans of chicken but I only use one because I am cheap. Combine sauce ingredients and. until bubbly. Ann Dunaway Teh Chicken, Broccoli and Rice Casserole.
Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
- Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
- Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
This easy casserole is a great way to use up leftover rotisserie chicken or any leftover cooked chicken in a comforting dish that appeals to the whole family.. Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get enough of it!. I decided to mix it up a bit last night and after spotting the gigantic bag of broccoli in. Place the chicken in a large pot with water to cover.
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