Chanay walay rice
Chanay walay rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chanay walay rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chanay walay rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chanay walay rice is something that I’ve loved my whole life.

Chana Walay Chawal is an easy and nutritional rice based recipe prepared with white chickpeas or kabuli chana or other spices. For more recipes, subscribe to my channel. Hello and Welcome Today we are making chanay walay chawal recipe in urdu hindi.

To begin with this particular recipe, we must first prepare a few components. You can have chanay walay rice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chanay walay rice:
  1. Get 2 cup white chickpea(soak it overnight)
  2. Prepare 2 1/2 cup rice
  3. Get 1 1/2 tsp salt to taste
  4. Make ready 1 tsp red chilli powder
  5. Take 1/2 tsp turmeric powder
  6. Prepare 1 tbsp zeera
  7. Make ready 1 tsp Coriander powder
  8. Prepare 1 tbsp sabul garam masala
  9. Prepare 1 tbsp biryani masala (optional)
  10. Get 3 green chilli and Coriander
  11. Get 7,8 aloo bukara
  12. Take 2 taz pata, 2 badiyan flower
  13. Get 2 medium slice onions
  14. Prepare 2 large tomato cubes
  15. Make ready 3 tbsp yoghurt
  16. Prepare 3/4 cup oil/ ghee
  17. Make ready 1 tsp ginger garlic paste

Tasty Chana Pulao Recipe - How to make Chana Pulao - Kitchen With Amna. Chana Pulao Chickpeas Rice Recipe By AAmna's Kitchen A very easy to make and quick recipe must. chanay walay chawal recipe in urdu recipe of cholay ka pulao chanay walay rice. Chanay ka pulao looks simple but it is absolutely delicious! I always find myself licking the plate off.

Instructions to make Chanay walay rice:
  1. Soak the rice with water,heat the pan add oil and slice onions sauté it for 5 minutes until it becomes light brown it's colour.
  2. Now add whole garam masala then add ginger garlic paste and stir it well.
  3. Now add tomato and all spices stir it well and make a masala then add chick peas and stir it well.
  4. Next add water according to the rice and simmer it then add rice and cook it well, now dum it for 10 to 15 minutes until it becomes done.
  5. A yummy 😋 chanay walay rice is ready to serve, enjoy it.

Contact Haji Jamal chanay walay on Messenger. "Haray Masalay Walay Chanay" Recipe in Urdu and English by Chef Zakir Cooking Show Dawat on Hum Masala TV. Rice in Sri Lanka has played an important role in the country's functioning and survival for centuries. Rice continues to be a staple of traditional Sri Lankan cuisine today. Emirates Asian Veg. meal. bhindi and chanay with rice. They Produced Tasty Traditional Food i.e Murgh Chanay, Barbecue in Desi Style.

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