Rajma Katori
Rajma Katori

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, rajma katori. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rajma Katori is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rajma Katori is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rajma katori using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rajma Katori:
  1. Take 250 gm maida / all-purpose flour
  2. Get 2 tbsp sooji
  3. Take 2 tbsp ghee
  4. Make ready rajma mixture
  5. Make ready 1 tbsp oil
  6. Get 250 gm salsa sauce
  7. Prepare 250 gm boiled rajma(kidney beans)
  8. Make ready 2 tbsp tomato sauce
  9. Make ready 1/2 tsp salt
  10. Get 1 tsp red chilli powder
  11. Prepare 1 pinch Haldi(Turmeric) powder
  12. Prepare 1/2 tsp garam masala
  13. Prepare salsa sauce
  14. Prepare 3 onions
  15. Make ready 2 tomatoes
  16. Get 4-5 garlic cloves
  17. Get 1/2 inch ginger
  18. Take 1/2 tsp salt
  19. Prepare garnishing
  20. Prepare 1 onion
  21. Make ready 1 tomato
  22. Prepare 2 tsp Fresh coriander leaves
  23. Prepare 4 tsp Coriander Mint chutney
  24. Get 4 tsp Mithi (sweet)chutney
  25. Prepare 2 tbsp grated cheese
Instructions to make Rajma Katori:
  1. Mix maida and suji together. Add ghee and salt in it. And make a proper dough with the help of water.
  2. Keep aside a dough for 20mins.
  3. Meanwhile, Take a pan, pour oil in it.
  4. Then add salsa sauce, boiled rajma,tomato ketchup, and all other spice. And cook it till it become lill thick. Keep aside.
  5. Take maida dough, and make Katori out of it, with the help of steel ki Katori.Make sure to make holes in maida kactori, otherwise it become like puuri.
  6. Heat some oil, pour maida kactori in it.After 1min remove steel ki kactori out of it. And fry maida kactori properly.
  7. Take kactori, pour rajma masala in it. Garnish it with onion, tomato, methi chutney, coriander-mint chutney, coriander leaves, cheese and SERVED.

So that is going to wrap it up for this exceptional food rajma katori recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!