Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bathua and potato sabzi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bathua and potato sabzi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bathua and potato sabzi is something which I have loved my entire life.
Bathua ka Saag is a popular North Indian recipe that is extremely delicious and healthy. With onset of winters, there comes bathua in abundance. Every Gujarati Thali has one common sabzi in it, Batata Nu Shaak.
To get started with this recipe, we have to first prepare a few ingredients. You can have bathua and potato sabzi using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bathua and potato sabzi:
- Take 300 gm bathua
- Make ready 2 potatoes
- Make ready 1 onion
- Make ready 1/2 inch ginger
- Make ready 1 garlic pod
- Take 1 tsp rai/mustard seeds
- Get 1 tomato
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Get 1 tsp coriander powder
- Get 1/2 tsp cumin powder
- Prepare 1/4 tsp Black pepper powder
- Prepare 1/2 tsp Everest sabzi masala
- Prepare 1 tbsp oil
- Take to taste Salt
A winter speciality from the North Indian State of Punjab, this sabzi is made with a mix of wilted mustard and other greens. See recipes for Parantha(bathua), Bathua Parantha too. wheat flour, suji, ghee, bathua boiled and mashed, green chilli chopped, Coriander leaves chopped, Salt, chilli Powder. Made from cabbage, potato cubes which are cooked in spices to make a dry Indian style cabbage potato vegetable. aloo patta gobhi is an off-beat combination of shredded cabbage and cubed This delicious Kobi Batata nu Shaak (Cabbage and Potato Sabzi ) goes perfectly well with hot rotis. Bathua is a green leafed vegetable which is very beneficial for health.
Instructions to make Bathua and potato sabzi:
- Wash and clean bathua and pick only the leaves throw away the stems. Blanche the leaves in hot water for 2 mins and drain.
- Grind onion, 1/2tsp rye, ginger and garlic into a fine paste
- Heat oil in a kadhai, add 1/2 tsp mustard seeds, let it splutter then add the paste grounded, then add all the dry masala powder and salt… Cook till oil leaves sides… Then add the chopped tomato and cook till the tomato is mushy and soft…then add potato cubes (small)…cook for 2 mins and then add the blanched bathua.. add 1/2cup water and cover the lid and let it cook till potatoes r soft.
- Serve hot with roti or rice.
Raita should be taken along with meals anyways. It not only make the meals more appealing but also makes them easily digestible. Bathua is rich in Vitamin A, Vit C, Improved Appetite, Rich In Iron so improves Hemoglobin level,Rich in amino acids,effective against the formation of kidney stone,useful in piles and reduces internal and external bleeding, is Bathua ka Raita. A healthy and delicious yogurt and Bathua/Chenopodium Dip. nishamadhulika.com/sabzi/sabzi_sookhi/bathua-bhujia-recipe.html Bathua Bhujiya recipe video. Bathua the Chenopodium Album is known to be a weed but they are loaded with numerous health benefits and it is famous as a healthy vegetable in India.
So that’s going to wrap it up for this special food bathua and potato sabzi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
