Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, basundi from leftover mava barfi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Basundi from leftover mava barfi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Basundi from leftover mava barfi is something which I have loved my entire life.
Besan mawa barfi with leftover ghee recipe in hindi ghar par banaye tasty mithai jo ghee ke leftover se banti hain. In this video, I'm going to show you.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basundi from leftover mava barfi using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basundi from leftover mava barfi:
- Make ready 1 cup Leftover mava barfi
- Get 500 ml Milk
- Make ready 2 tablespoon Chopped dry fruits
- Take 2 tablespoon Grated coconut
- Get to taste Sugar according to your taste
Crumble the mava with your fingers. Heat a broad saucepan, add the mava and fry for a while on low heat. Keep stirring till the water from the mava dries up. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana, Tamil Nadu and Karnataka.
Steps to make Basundi from leftover mava barfi:
- First of all put the milk to boil.
- After one boil lower the flame and add dry fruits in it.
- When milk become half of it's original quantity add leftover mava barfi and sugar in it and keep stirring for about 10 minutes.
- After 10 minutes turn off the flame. Your basundi is ready now.
- Once it comes on room temperature keep the basundi in fridge.
- When basundi is chilled enjoy it.
Basundi is an Indian sweet that popular in Gujarat, Maharashtra and Karnataka states. It is made by reducing the milk on low flame till half the quantity and Basundi puri is the best combo you'll ever try. But yes, you can enjoy a bowlful of it as such, it tastes too good. It is usually made during festivals like. Pista Barfi - Delicious Milk And Nut Fudge - Kravings.
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