Cheesy Chicken & Spinach Rice Casserole
Cheesy Chicken & Spinach Rice Casserole

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy chicken & spinach rice casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Moist chicken with a creamy cheesy sauce. Goes great with rice and whichever veggie you decide on the side. Super easy to throw together, not a lot of ingredients and super tasty.don't forget to spray yor baking dish with nonstick cooking spray.

Cheesy Chicken & Spinach Rice Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheesy Chicken & Spinach Rice Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy chicken & spinach rice casserole using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken & Spinach Rice Casserole:
  1. Take 2 chicken breasts cubed
  2. Make ready 1/2 medium onion
  3. Get 1 tbsp garlic
  4. Get 1-1/4 cup chicken broth
  5. Prepare 1/4 cup water
  6. Get 1 cup long grain white rice
  7. Get 1 cup shredded cheddar cheese
  8. Prepare 1 cup frozen or fresh spinach
  9. Prepare 1 1/2 tbsp olive oil
  10. Get to taste Salt and pepper

Cook pasta as directed on package, using minimum cook time. This baked chicken with mayo, however, is the real deal. It's the epitome of quick and easy! How to Make Easy Cheesy Mayo Chicken.

Instructions to make Cheesy Chicken & Spinach Rice Casserole:
  1. In a large pot over medium heat add the olive oil and then and the onions. Saute for 2-3 minutes
  2. Season the chicken with salt and pepper and add to pot. Cook until browned. 5-7 minutes
  3. Add garlic and cook for 1 minute
  4. Add chicken broth, water and rice. Cover with lid and and turn the heat down to low
  5. Cook for 15 minutes stirring halfway through
  6. After 15 minutes, stir in the thawed or fresh spinach and cook for another 7 minutes.
  7. Remove from heat and add cheddar cheese.
  8. Enjoy!

In a bowl, combine the cheese, garlic powder, and herbs together until well-blended. Remove the chicken and add the soup, water, onion powder and rice to the skillet. Heat to a boil then reduce the heat to low. Stir in the vegetables and top with the chicken. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper.

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