Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton haleem / daleem. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton Haleem / Daleem is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mutton Haleem / Daleem is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton haleem / daleem using 33 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Haleem / Daleem:
- Make ready 1/2 cup jo ka daliya
- Make ready 1/2 cup gandum ka daliya
- Make ready 1/2 chanay ki daal
- Make ready 1/4 cup masoor daal
- Take 1/4 cup moong daal
- Make ready 1/4 cup maash ki daal
- Get 1/4 cup rice
- Make ready 1/2 kg Mutton ya beef bari boneless boti.
- Make ready 250 gram Bones
- Make ready 1/2 cup Oil
- Take 2 Pyaz slice
- Prepare 1 tsp Adrak paste
- Take 1 tsp Lehsan paste
- Make ready 1 Pyaz brown karnay k liye
- Prepare Haleem Masala
- Make ready 2 Badiyan ka phool
- Make ready 2-3 bari elaichi
- Make ready 1 tsp kaali Mirch
- Prepare 1 tsp loung
- Prepare 1/4 Jaifal piece
- Take 1 jawitri ka phool
- Take Spices
- Get Namak hasb e zouq
- Take Lal Mirch powder 1 tbsp ya hasb e zouq
- Make ready 1/2 tsp Haldi powder
- Get 1 tbsp Dhaniya powder
- Make ready 1/2 tbsp Zeera powder
- Get Garnish
- Get Lemon
- Make ready Hari Mirch
- Take Podina
- Make ready Hara dhaniya
- Make ready Chat Masala
Steps to make Mutton Haleem / Daleem:
- Sub daalen, rice, gandum, jou ka daliya 4-5 hours k liye soak kar lain. Separate.
- Daliye ikathay kar k boil kar lain. Or gal janey tak pakaen
- Daalen or rice ikathay kar k un mei 1 tsp namak or 1 tsp haldi dal kar achi trha gal janey tak boil kar lain.
- Ab oil garam karen, us mei pyaz dalen, color change honay tk fry karen
- Gosht dalen or pani khush honay tk almost 5-6 minutes taiz anch par fry karen
- Lehsan, adrak paste daal kar fry karen, spices daal dain, or haleem masala half add karen. or pani daal kar gosht gal janey tk pakaen.
- Gosht k raishay kar lain, daalon or daliye ko halka halka blend kar lain. Mai ny tou ghota lagaya tha. Ap chahen tou laga lain.
- Ab baqi bacha hua haleem masala b sath dal dain or jaisy apko consistency pasand hai rakh lain.
- Haleem py chat Masala, hari Mirch, hara dhaniya, podina, adrak daal kar garm serve karen.
So that’s going to wrap it up with this exceptional food mutton haleem / daleem recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
