Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rava dosa and tomato garlic chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rava dosa and tomato garlic chutney is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Rava dosa and tomato garlic chutney is something that I have loved my whole life.
Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks.
To begin with this recipe, we have to first prepare a few ingredients. You can have rava dosa and tomato garlic chutney using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rava dosa and tomato garlic chutney:
- Prepare 1 cup rava (sooji/semolina)
- Prepare 1 cup rice flour
- Take 1/2 cup maida
- Get 1 tsp cumin seeds
- Prepare 2 green chillies,finely chopped
- Get 5-6 curry leaves, chopped
- Prepare 2 tsp finely chopped coriander leaves
- Make ready 4 cups water (approx)
- Prepare Some Oil,for roasting dosa
- Get to taste Salt
- Take For Tomato garlic chutney:
- Take 4 tomatoes chopped
- Get 5-6 garlic cloves
- Take 1 tsp Red chilli powder
- Get to taste Salt
To begin with, the mini rava idli with tomato chutney recipe, Start by preparing the rava idli batter which is one part rava, curd, and two parts water add salt to season and keep it aside. Now for the tomato chutney in a blender add tomatoes, garlic, and ginger, grind them to a fine puree and keep. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! But over time, I have worked hard on my south Indian cooking skills and I can say that I finally made good dosa and idli at home.
Steps to make Rava dosa and tomato garlic chutney:
- Firstly, add all the ingredients to make the batter.Take rava,Maida, rice flour, in a bowl.and add chopped chilli, cumin seeds,curry leaves, coriander leaves and salt as required, and add 4 cups water and mix in well and depending on the quality of rava and rice flour, you can add less or more water
- Batter consistency is thin
- Before preparing dosas, mix the batter very well.Spread some oil on the tawa do make sure that the tawa is hot
- If there are big or small gaps,then fill them lightly with the batter on full flame cook the dosa and top and sides sprinkle oil for cooked and both side
- Cook till the base is golden and crispy
- Ready to served.
- Tomato garlic chutney grind all ingredients are mixer jar into a nice paste and it's ready.
I also love all south Indian style chutneys from simple coconut chutney to this tomato chutney! For Tomato Chutney, I followed exactly Priyas recipe. It can go very well with idlis and dosas. Tomato chutney is my first fav chutney. Love ur rava uttapam too š.
So that is going to wrap this up for this exceptional food rava dosa and tomato garlic chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
