Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton dalcha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton Dalcha is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mutton Dalcha is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton dalcha using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton Dalcha:
- Prepare 1/4 kg mutton bone
- Get 1/4 cup toor dal
- Take 2 tsp mutton masala
- Get 15 shallots
- Make ready 1 tomato
- Get 1 chopped onion
- Prepare 1 tsp ginger garlic paste
- Make ready 1 cup veggies (drum sticks, brinjals, potatoes)
- Take 3/4 tsp chilli powder
- Get 1/2 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Get as per taste Salt
- Get leaves coriander
Steps to make Mutton Dalcha:
- Take cooker add 1/4 cup toor dal 1/4 mutton bone shallots, chopped tomato, mutton masala, salt… then add 2 cup of water cook for 3-4 whistles in medium heat
- Take kadai add oil, ghee then add garam masala chopped onion sauté well then add ginger garlic paste sauté until the raw smell of gone after add veggies chilli powder coriander powder turmeric powder salt stir well in medium heat
- Add 1 cup of water then veggies cook on 3/4th… after add mutton dal cook 10mins in low heat
- Simmer 15mints the oil floding on top… finally add coriander leaves
So that’s going to wrap this up for this special food mutton dalcha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
