Cantonese Scrambled Eggs
Cantonese Scrambled Eggs

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cantonese scrambled eggs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cantonese Scrambled Eggs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cantonese Scrambled Eggs is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cantonese Scrambled Eggs:
  1. Make ready 3-5 eggs
  2. Get 1/2 teaspoon salt
  3. Make ready 1/2 teaspoon sugar
  4. Make ready 1/2 teaspoon Shaoxing or Rice wine
  5. Take 1/2 teaspoon sesame oil
  6. Get Pinch white pepper powder
  7. Get Pinch MSG
  8. Make ready 1 teaspoon cornstarch
  9. Make ready 1 tablespoon water
  10. Prepare 1 tablespoon butter or lard
Instructions to make Cantonese Scrambled Eggs:
  1. Make slurry of cornstarch and water
  2. Combine salt, sugar, wine, sesame oil pepper, msg
  3. Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
  4. Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
  5. Add eggs to coated pan. - - There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.
  6. Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.

So that’s going to wrap this up for this special food cantonese scrambled eggs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!