Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bathua and spinich sabzi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bathua and Spinich Sabzi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bathua and Spinich Sabzi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bathua and spinich sabzi using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bathua and Spinich Sabzi:
- Make ready 1 Onion Large sliced
- Get 1 Potato diced and boiled
- Get 2 Tamatoes diced
- Prepare 1 tablespoon Olive oil
- Get 1 Teaspoon cumin seed
- Take 1 tablespoon chaat masala Laziza Tikka
- Get 2 tablespoons Ginger Garlic and chopped
- Make ready to Taste Salt
- Take 1 bunch saffron Bathua with stems washed
- Take 1 bunch spinach
Steps to make Bathua and Spinich Sabzi:
- Heat Oil in Karahi. Add cumin seeds, onions, ginger, garlic. Cook 5 minutes. Add Laziza Masala, Potatoes and Tamatoes. Cook 2 minutes. Add Bathua and Spinich. Toss it good and cook on medium heat for 15 minutes. Turn off Heat and Serve when ready.
So that’s going to wrap this up for this exceptional food bathua and spinich sabzi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
